SELF-AUDIT of Saticoy Berry Farms

Employee Safety & Hygiene
Code Question Yes No N/A Severity
6.01 Does the farm have a written policy for dealing with employees who appear to be sick? 5 0 0 C
6.02 Does the farm have a written policy regarding emplyees with open wounds? 5 0 0 C
6.03 Does the farm have a written policy prohibiting eating in all actively harvested areas?
3
0
0
C
6.04 Does the farm have a written policy prohibiting use of tobcco products in all actively harvested areas?
3
0
0
C
6.05 Does the farm's Standard Operating Procedures include guidelines and expectations regarding employee hygiene?
3
0
0
C
6.05a Are employee educational sessions provided for employees on a scheduled basis?
7
-7
0
C
6.05b Are the employee hygiene educational sessions formalized in an outline format?
5
0
0
C
6.05c Are the employee hygiene educational sessions attendance records (signed by the employees) available for review?
3
0
0
C
6.05d Are the employee hygiene educational session attendance records current?
3
0
0
C
6.06 Are toilet facilites provided? If no, go to 6.12
20
-20
0
A
6.06a Are separate toilet facilities provided for men and women in groups larger than 5 employees?
2
0
0
C
6.06b Is a minimum of one toilet facility proved for each group of 20 employees?
10
-10
0
B
6.06c Are toilet facilites placed at or within 1/4 mile of all employees?
10
-10
0
B
6.07 Do toilet faciliites have signs, written in the appropriate languages, reminding employees to wash their hands before returning to work?
2
0
0
C
6.08 Are toilets constructed of materials that are easy to clean?
2
0
0
C
6.08a Are the toilets construction materials of a light color allowing easy evaluation of cleaning performance?
2
0
0
C
6.09 Are the toilets maintained in a clean condition?
2
0
0
C
6.10 Are the catch basins of the toilets designed to prevent contamination in the field?
2
0
0
C
6.10a Are the toilet catch basins emptied outside the growing are?
5
0
0
C
6.11 Are the toilets supplied with toilet paper?
10
-10
0
B
6.12 Are hand washing facilities provided? If no, og to 6.13
20
-20
0
A
6.12a Are single-use towels available at all hand washing facilities?
10
-10
0
B
6.12b Is water made available for hand washing at all facilites?
10
-10
0
B
6.12c Is soap made available at all hand washing facilites? If no, go to 6.13
10
-10
0
B
6.12d Does the soap have bacteriostatic properties?
5
0
0
C
6.12e Are the hand wash stations designed to prevent contamination in the field?
5
0
0
C
6.13 Are there written policies with corrective action guidelines requiring employees to wash their hands prior to beginning work?
5
0
0
C
6.14 Are the employees required to wash their hands after break periods?
5
0
0
C
6.15 Are the employees required to wash their hands after using the toilet facilities?
10
-10
0
B
6.16 Is fresh drinking water provided for field workers?
7
-7
0
B
6.16a Are the water containers periodically cleaned?
5
0
0
C
6.17 Are single-use paper cups or a drinking fountain available for employees?
7
-7
0
B
6.18 Are first-aid kits available? If no, go to 6.19
7
-7
0
C
6.18a Is the inventory of the first-aid kits maintained?
5
0
0
C
6.19 Is there a written policy requiring all commodities that come in contact with blood be destroyed?
20
-20
0
A